Colombia Finca El Mirador - Micro Lot Geisha (anaerobic fermentation) Cafe Especiales - producer Antonio Rafael Apoca
FINCA EL MIRADOR – ANAEROBIC - GEISHA
CAFÉ ESPECIALES
PRODUCER Antonio Rafael Aroca
REGION La Primavera, Tolima
ALTITUDE 1850
HECTARES 13
PRODUCTION Sustainably shade grown
VARIETIES GEISHA
FERMENTATION Anaerobic 96 hours average
DRYING Parabolica and finished humidity controlled dryer
PROCESS Anaerobic Semi-Washed
FINCA CO-ORDINATES N 3.15684° - W 75.63871°
PROFILE - CUP FRAGRANCE: floral, fruity, chocolate, dark
chocolate, vanilla, sugar cane, lemongrass,
lavender, maple syrup roses caramel nectarine
FLAVOR: panela honey
AFTER TASTE: structured maple syrup
ACIDITY:
clean, bright
BODY: creamy
BALANCE: structured
COMMENTS 1 of 3 special lots. Antonio’s passion is to produce
sustainable and exceptional cupping coffees.
Anaerobic GEISHA
Cup score 88.25
Taste Notes:
Chocolate, Caramel & Orange
Grown In:
🇨🇴 Colombia
Recommended Brew Method:
Filter Cafetiere Stovetop
Roast
Taste Notes:
Chocolate, Caramel & Orange
Grown In:
🇨🇴 Colombia
Recommended Brew Method:
Filter Cafetiere Stovetop
Roast
UK ORDERS:
FREE Collection from Roastery
Online orders under £20:
- Royal Mail First Class post. Delivery within 4-7 working days: £2.95
- DHL Tracked: £7.0
Online orders over £20:
- Royal Mail First Class post. Delivery within 4-7 working days: FREE
- DHL Tracked: £7.00
INTERNATIONAL ORDERS:
For EU and International orders, shipping costs will be calculated at checkout. Orders are sent via FedEx International Priority.
Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country.
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